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East Indian Special

1 kg Mutton; (wash & cut in pieces)
1/2 kg Onions
2 Sour limes
Curry leaves
2 tb Bottle masala


Grind
1 Inch ginger
2 Inch cinnamon
6 Cardamoms
6 Cloves
1 Pod garlic
4 Green chillies
1/4 kg Poha; (beaten rice)


Fry onions golden brown. Add ground masala & fry well. Add mutton & curry leaves & salt to taste. Add 1 tbsp bottle masala & pressure cook till mutton is tender.


Remove mutton from gravy & add 1 tbsp bottle masala boil 3 cubed potatoes till tender. Add the mutton back to the gravy add sour lime juice & a handful of chopped corriander.


Add poha & serve gamished with chopped corriander. This can be served as a substitute for rice. If desired this gravy can be served with boiled rice or pulav.



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