Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ghosh Mughalai

750 g Mutton cubed
1/4 c Ghee
2 lg And sliced onions
3 Pods small garlic flake; peeled and flakes kept whole
1 tb Poppy seeds
1 tb Cumin seeds
8 Flakes garlic
1 2 inch long ginger
1/2 ts Turmeric
2 ts Coriander seeds
1 ts Chilli powder
Salt to taste.

Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown.

Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.