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Ghosh Mughalai

750 g Mutton cubed
1/4 c Ghee
2 lg And sliced onions
3 Pods small garlic flake; peeled and flakes kept whole
1 tb Poppy seeds
1 tb Cumin seeds
8 Flakes garlic
1 2 inch long ginger
1/2 ts Turmeric
2 ts Coriander seeds
1 ts Chilli powder
Salt to taste.


Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown.


Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.


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