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Mutton Tamatar Goli

700 g Mutton mince
2 ts Chilli powder; (10 g)
10 g Ginger; julienned
30 g Cheese; grated
25 g Coriander leaves; chopped
5 Green chillies; chopped fine
1 g Shahjeera
1 ts Garam masala powder; (5 g)
Salt to taste


For The Gravy

300 ml Tomato puree
3 tb Curd; (45 ml)
2 ts Chilli powder; (10 g)
Salt to taste
1 tb Oil; (15 ml)


TO the mutton mince, add chilli powder, ginger, cheese, coriander leaves, green chillies, shahjeera, garam masala powder and salt. Mix well, divide and roll into lemon sized balls.


To prepare the gravy:


Heat oil in a pan and add tomato puree. Saute over medium heat for five minutes. Remove the pan from heat and add curd, chilli powder and salt to taste. Reheat and cook for five minutes. Add minced balls and cook till the minced is done and the gravy reaches sauce like consistency. Serve hot.





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