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Mutton Porkolt with Cabbage

American Measurements

3 lb Mutton
1 oz Lard
6 Onions
Salt
1 tb Paprika
2 lb Fresh cabbage; shredded


European Measurements

750 g Mutton
25 g Lard
6 Onions
Salt
1 tb Paprika
1 kg Fresh cabbage; shredded


Fry the onions a golden-brown in boiling hot lard, add paprika and the meat cut into squares. Salt to taste and stew slowly (Care must be taken never to have much liquid; when necessary a little water can always be added). When the meat is half done add well washed shredded cabbage, steam till meat is done, and serve.





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