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Original Lamb Kebabs

2 pounds boneless lamb steak cut into 1-in cubes
3 medium onions -- quartered
1 teaspoon salt
1 teaspoon ground cumin seed
1/4 teaspoon pepper
1/4 cup cognac arak -- or dry red wine

Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat.

Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.

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