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Sarma Made of Lamb Liver

Lamb liver, white and dark
1 tbsp. shortening
1 med. onion, diced
Salt and pepper to taste
3-4 eggs
Sprigs parsley, chopped
Tissue wrapped around liver

Cook lamb products and chop. Saute onion in heated oil; add lamb products and continue sauteing. Mix in salt, pepper and parsley; let cool. Wrap mixture in tissue from liver in Sarma style. Place in baking dish. Beat eggs, add a little milk and salt; pour mixture over Sarmas and bake in oven.

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