Go to: Just Lamb Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Kidney Liver and Pancetta Brochettes

4 To 6 lamb kidneys
1/2 lb Veal, lamb or other mild liver
2 Or 3 slices pancetta, about 2 ounces
1/2 ts Salt
1 ts Freshly ground black pepper
2 tb Olive oil
1 tb Chopped fresh thyme leaves


Cut the kidneys into1/2-inch or slightly larger pieces, discarding the core. Cut the liver and pancetta into 1/2-inch pieces. Thread onto skewers, alternating kidney, pancetta and liver. Put the skewers in a shallow glass baking dish and sprink- le with the salt, pepper, olive oil and thyme.

Grill over medium heat 2 to 3 minutes on each side. Do not overcook.

Makes six 8-inch brochettes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.