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Bobotie (Lamb Meatloaf)

2 sl White bread
Milk
2 Onions, thinly sliced
1 Apple, peeled and diced
2 tb Butter
1 lb Ground lamb
2 tb Sugar
2 tb Cider vinegar
1/4 ts Salt
1/4 ts Black pepper
1/4 c Raisins
2 Eggs
12 Blanched almonds, coarsely chopped
6 Kaffir lime leaves
1 c Milk
1 ts Turmeric
Cooked white rice (opt)
Chutney (opt)


Soak bread in bowl with milk to cover until soft, then squeeze dry. Saute onions and apple in skillet with butter until tender and not browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins. Add one beaten egg and almonds and mix thoroughly.

Pack mixture lightly into 9x5" baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with rice and chutney.


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